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Riferimenti bibliografici. Per la parte archeologica: A. Leroi-Gourhan, Milieu et techniques, Paris 1945; K.W. Butzer, Environment and Archaeology, Chicago 1964; D. Brothwell – P. Brothwell, Food in Antiquity, London 1969; J.D.G. Clark, Europa preistorica, Torino 1969; J.M. Renfrew, Palaeoethnobotany, New York 1973; Le mode de vie, in La prГ©histoire franГ§aise, I, 1, Paris 1976, pp. 679-709; C. PerlГЁs, PrГ©histoire du feu, Pa ris 1976; M. Sahlins, L’economia dell’etГ della Pietra, Milano 1980; Ph. Marinval, L’alimentation vГ©gГ©tale en France du MГ©solithique jusqu’Г l’Гўge du fer, Paris 1988; J.-J. Cleyet-Merle, La prГ©histoire de la pГЄche, Paris 1990; L. Cattani, Considerazioni floristiche sull’evoluzione degli ambienti, in A. Guidi – M. Piperno (edd.), Italia preistorica, Bari 1992, pp. 47-67; A. Tagliacozzo, I mammiferi dei giacimenti Pre- e Protostorici italiani. Un inquadramento paleontologico e archeozoologico, ibid., pp. 68-102; G. Delluc, La nutrition prГ©historique, PГ©rigueux 1995. A. Maurizio, Histoire de l’alimentation vГ©gГ©tale, Paris 1932; I.J. Gelb, The Ancient Mesopotamian Ration System, in JNES, 24 (1965), pp. 230-43; J.M. Renfrew, Palaeoethnobotany. The Prehistoric Food Plants of the Near East and Europe, London 1973; F.M. Fales, La produzione primaria, in S. Moscati (ed.), L’alba della civiltГ , Torino 1976, pp. 129-290; W.Y. Darby – P. Ghaliongui – L. Grivetti, Food. The Gift of Osiris, London 1977; R.C. Hunt, The Role of Bureaucracy in the Provisioning of Cities. A Framework for Analysis of the Ancient Near East, in McG. Gibson – R.D. Biggs, The Organization of Power. Aspects of Bureaucracy in the Ancient Near East, Chicago 1991ВІ, pp. 141-68; L. Milano (ed.), Drinking in Ancient Societies. History and Culture of Drinks in the Ancient Near East, Padua 1994; J. BottГ©ro, Mesopotamian Culinary Texts, Winona Lake 1995. K.F. Vickery, Food in Early Greece, Urbana 1936; G. Bruns, KГјchenwesen und Mahlzeiten, GГ¶ttingen 1970; H.G. Buchholz – G. JГ¶hrens – I. Maull, Jagd und Fischfang, GГ¶ttingen 1973; C.S. Gamble, Surplus and Self-Sufficiency in the Cycladic Subsistence Economy, in J.L. Davis – J.F. Cherry (edd.), Papers in Cycladic Prehistory, Los Angeles 1979, pp. 122-33; S. Bisel – L. Angel, Health and Nutrition in Mycenaean Greece. A Study in Human Skeletal Remains, in N.C. Wilkie – W.D.E. Coulson (edd.), Contributions to Aegean Archaeology, Minneapolis 1985, pp. 197- 209; P. De Fidio, Dieta e gestione alimentare in etГ micenea, in O. Longo – P. Scarpi (edd.), Homo Edens, Verona 1989, pp. 193-203. Pesca e prodotti del mare: A. Guest-Papamanoli, PГЄche et pГЄcheurs minoens: proposition pour une recherche, in O. Krzyskowska – L. Nixon (edd.), Minoan Society, Bristol 1983, pp. 101-10. Allevamento, caccia, dieta a base di carni: V. Aravantinos, L’apicoltura nel mondo minoico-miceneo, in Minos, 19 (1985), pp. 11-27; P. Halstead, Lost Sheep? On the Linear B Evidence for Breeding Flocks at Mycenaean Knossos and Pylos, ibid., 25-26 (1990-91), pp. 343- 63. M. Follieri, Provviste alimentari vegetali in una casa minoica ad Haghia Triada (Creta), in ASAtene, 41-42 (1979-80), pp. 165-72; Ead., Cibi carbonizzati in livelli Tardo Minoici a Canea (Creta Occidentale), in SMEA, 23 (1982), pp. 135-40; P. De Fidio, Razioni alimentari e tenori di vita nel mondo miceneo, in T.G. Palaima – C.W. Shelmerdine – P.H. Ilievski (edd.), Studia Mycenaea (1988), Skopje 1989, pp. 9-38; R. Palmer, Subsistence Rations at Pylos and Knossos, in Minos, 24 (1989), pp. 89-124; Id., Bread in Mycenaen Greece, in AJA, 96 (1992), p. 363. M. Wylock, Les aromates dans les tablettes Ge de MycГЁnes, in SMEA, 15 (1972), pp. 105-46; J.L. Melena, Olive Oil and Other Sorts of Oil in the Mycenaean Tablets, in Minos, 18 (1983), pp. 89-123; M. Marazzi, Appunti per un dossier sulla circolazione del vino attraverso le testimonianze in Lineare B, in L. Milano (ed.), Drinking in Ancient Societies. History and Culture of Drinks in the Ancient Near East, Padua 1994, pp. 139-50. B.A. Sparkes, The Greek Kitchen, in JHS, 82 (1962), pp. 121-37; R. Argenio, Parassiti e cuochi nelle commedie di Alessi, in RStCl, 13 (1965), pp. 5-22; B.A. Sparkes, The Greek Kitchen, Addenda, in JHS, 85 (1965), pp. 162- 63; M. Detienne, L’olivier, un mythe politico-religieux, in RHistRel, 178 (1970), pp. 5-23; M. WГ¤hren, Brot und GebГ¤ck in alten Griechenland, Detmold 1974, pp. 29-30; D.J. Georgacas, Ichtyological Terms for the Sturgeon and Etymology of the International Terms Botarg, Caviars and Congeners, Athens 1975; P. Mingazzini, Su un particolare della cucina omerica, in RendLinc, 31 (1976), pp. 3-7; M. Vickers, Greek Symposia, London 1978; H. Blanck, Essen und Trinken bei Griechen und RГ¶mern, in AW, 11 (1980), pp. 17-34; T.J. Figueira, Mass Contribution and Subsistence at Sparta, in TransactAmPhilAss, 114 (1984), pp. 87-109; R. Vattuone, Aspetti dell’alimentazione nel mondo greco, in L’alimentazione nell’antichitГ . Convegno (Parma, 2-3 maggio 1985), Parma 1985, pp. 185-207; M.C. Amouretti, Le pain et l’huile dans la GrГЁce antique, de l’araire au moulin, Paris 1986; F. Lissarangue, Un flot d’images. Une esthГ©tique du banquet grec, Paris 1987; J. Dumont, Les critГЁres culturels du choix des poissons dans l’alimentation grecque antique. Le cas de AthenГ©e de Naucratis, in L. Bodson (ed.), L’animal dans l’alimentation humaine. Les critГЁres de choix. Actes du Colloque International de LiГЁge (26-29 novembre 1986), LiГЁge 1988, pp. 99-113; F. Lissarangue – P. Schmitt-Pantel, Spartizione e comunitГ nei banchetti greci, in C. Grottanelli (ed.), Sacrificio e societГ nel mondo antico, Roma 1988, pp. 211-29; M. Lombardo, Pratiche di commensalitГ e forme di organizzazione sociale nel mondo greco. Symposia e syssitia, in AnnPisa, 18 (1988), pp. 261-86; J.M. Renfrew, Food for Athletes and Gods. A Classical Diet, in The Archaeology of the Olympics. The Olympics and Other Festivals in Antiquity. Papers of an International Symposium (Los Angeles, April 5 and 6 1984), Madison 1988, pp. 174-81. C. Ampolo, Le condizioni materiali della produzione. Agricoltura e paesaggio agrario, in DialA, 2 (1980), pp. 15-46; G. Colonna, SocietГ e cultura a Volsinii, in AnnFaina, 2 (1985), pp. 105-10; G. Sassatelli, Cibo, alimentazione e banchetto presso gli Etruschi, in L’alimentazione nell’antichitГ . Convegno (Parma, 2-3 maggio 1985), Parma 1985, pp. 211-36; M. Cristofani, Economia e societГ , in Rasenna, Milano 1986, pp. 115-19; L’alimentazione nel mondo antico. Gli Etruschi (Catalogo della mostra), Roma 1987; M. Cristofani (ed.), Gli Etruschi. Una nuova immagine, Firenze 19932, pp. 74-75, 81-82 R.W. Davies, The Roman Military Diet, in Britannia, 2 (1971), pp. 122-42; J. AndrГ©, L’alimentation et la cuisine Г Rome, Paris 1981; L. Foxhall – H. Forbes, Sitometreia: the Role of Grain as a Staple Food in Classical Antiquity, in Chiron, 12 (1982), pp. 41-90; A.C. King, Animal Bones and the Dietary Identity of Military and Civilian Groups in Roman Britain, Gaul and Germany, in T.F.C. Blagg – A.C. King (edd.), Military and Civilian in Roman Britain, Oxford 1984, pp. 187-207; E. Prina Ricotti, L’arte del convito nella Roma antica, Roma 1984; L’alimentazione nel mondo antico. I Romani. EtГ imperiale (Catalogo della mostra), Roma 1987; O. Longo – P. Scarpi (edd.), Homo edens: regimi, miti e pratiche dell’alimentazione nelle cittГ del Mediterraneo, Verona 1989; J. Schibler – E. Schmid, Tierknochenfunde als SchlГјssel zur Geschichte der Wirtschaft, der ErnГ¤hrung, des Handwerks und des Sozialen Lebens in Augusta Raurica, Augst 1989. J.M. Maltby, Faunal Studies on Urban Sites: the Animal Bones from Exeter, 1971-1975, Sheffield 1979; M. Montanari, L’alimentazione contadina nell’alto Medioevo, Napoli 1979; Problemi di storia dell’alimentazione nell’Italia medievale, in AMediev, 8 (1981), pp. 9-450; H. Blake, Ceramica paleoitaliana, in Faenza, 67 (1981), pp. 20-52; G. Piccinni, Note sull’alimentazione medievale, in StStor, 3 (1982), pp. 603-15; M. Ginatempo, Per la storia degli ecosistemi e dell’alimentazione medievale. Recenti studi di archeozoologia, in AMediev, 11 (1984), pp. 35-61; M. Montanari, Il capitolare di Liutprando: note di storia dell’economia e dell’alimentazione, in La civiltГ comacchiese e pomposiana dalle origini preistoriche al tardo medioevo. Atti del Convegno Nazionale di Studi Storici (Comacchio, 17-19 maggio 1984), Bologna 1986, pp. 461-75; S. BГ¶kГ¶ny, Lo sviluppo degli animali domestici come si riscontra nei resti di fauna del CastelГ r di RovГЁr (Possagno-Treviso), in La ricostruzione dell’ambiente antico attraverso lo studio e l’analisi del terreno e dei manufatti (strumenti e metodi di ricerca), Padova 1987, pp. 93-105; G. Clark, Stock Economies in Medieval Italy: a Critical Review of the Archaeological Evidence, in AMediev, 14 (1987), pp. 7-26; P. Farello, Reperti faunistici e alimentazione urbana in Emilia Romagna (XIV secolo e inizio XV secolo), ibid., 21 (1994), pp. 487-98. E. Jeanselme – L. Oeconomos, Aliments et recettes culinaires des Byzantins, in Proceedings of the 3rd International Congress of the History of Medicine, Antwerp 1923, pp. 155-68; Ph. Koukoules, О’П…О¶О±ОЅП„О№ОЅП‰ОЅ ОІО№ОїПљ П°О±О№ ПЂОїО»О№П„О№ПѓОјОїПљ, 5, Athinai 1952, pp. 9-135; E. Patlagean, PauvretГ© Г©conomique et pauvretГ© sociale Г Byzance 4e-7e siГЁcles, Paris – La Haye 1977, pp. 36-53; T. Weber, Essen und Trinken im Konstantinopel des 10. Jahrhunderts, nach den Berichten Liutprands von Cremona, in J. Koder – T. Weber, Liutprand von Cremona. Untersuchungen zum griechischen Sprachschatz und zu Realienkundlichen-Aussagen in seinen Werk, Wien 1980, pp. 71-98; A. Karpozelos, Realia in Byzantine Epistolography, X-XII c., in ByzZ, 77 (1984), pp. 20-37; A.M.M. Talbot, Old Age in Byzantium, ibid., pp. 267-78; M. DembiЕ„ska, Diet: a Comparison of Food Consumption between Some Eastern and Western Monasteries in the 4th-12th Centuries, in Byzantion, 55 (1985), pp. 431-62; Ch. Bakirtzis, О’П…О¶О±ОЅП„О№ОЅО± П„ПѓОїП…П°О±О»ОїО»О±ОіОµОЅО±, Athinai 1989, pp. 31-69; J. Durliat, De la ville antique Г la ville byzantine. Le problГЁme des subsistances, Rome 1990, pp. 185-278; E. Kisslinger, L’alimentazione a Bisanzio, in REByz, 49 (1991), pp. 63-72; M. Kaplan, Les hommes et la terre Г Byzance du VIe au XIe siГЁcle, propriГ©tГ© et exploitation du sol, Paris 1992, pp. 25-46; J. Koder, GemГјse in Byzanz. Die Versorgung Konstantinopels mit FrischgemГјse im Lichte der Geoponika, Wien 1993. K. Karttunen, India in Early Greek Literature, Helsinki 1989; M. Harris, The Cultural Ecology of India’s Sacred Cattle, in CurrAnthr, 33 (1992), suppl. 2, pp. 261-75; Vishnu-Mittre – R. Savitri, Food Economy of the Harappans, in G. Possehl (ed.), Harappan Civilization, New Delhi 1993ВІ, pp. 205-221; G. BurgГ©ois – P. Gouin, RГ©sultats d’une analyse de traces organiques fossiles dans une “faisselle” harappГ©enne, in PalГ©orient, 21, 1 (1995), pp. 125-28; B.B. Lal, The Earliest Civilization of South Asia, New Delhi 1997. K.C. Chang (ed.), Food in Chinese Culture. Anthropological and Historical Perspectives, New Haven – London 1977; C.M. Aikens – T. Higuchi, Prehistory of Japan, New York 1982; K.C. Chang, The Archaeology of Ancient China, N ew Haven – London 19864; C. Higham, The Archaeology of Mainland Southeast Asia, Otago 1989; S.M. Nelson, The Archaeology of Korea, Cambridge 1993. B.M. Fagan – F. van Noten, Hunters-Gatherers of Gwisho, Tervuren 1971; J.R. Harlan – J.M.J. de Wet – A.B. Stemler (edd.), Origins of African Plant Domestication, The Hague 1976; T. Shaw, Agricultural Origins in Africa, in A. Sherratt (ed.), The Cambridge Encyclopaedia of Archaeology, Cambridge 1980, pp. 179-84; J.D. Clark – S.A. Brandt (edd.), From Hunters to Farmers. The Causes and Consequences of Food Production in Africa, Berkeley 1984; R. Porteres – J. Barrau, Inizi, sviluppo ed espansione delle tecniche agricole, in J. Ki-Zerbo (ed.), Storia generale dell’Africa, Milano 1987, pp. 695-712; F. Giusti, La nascita dell’agricoltura. Aree, tipologie, modelli, Roma 1996 (passim). J.D. Jennings, Ancient Native Americans, San Francisco 1978; P. Kopper, The Smithsonian Book of North American Indians, Washington 1986; B. de SahagГєn, Historia de las cosas de Nueva EspaГ±a, MГ©xico 1986; T. Castello Yturbide, Presencia de la comida prehispГЎnica, MГ©xico 1987. M.T. MejГ­a Xesspe, AlimentaciГіn de los indios, in Wira Kocha, 1, 1 (1931), pp. 9-24; HSAI, I; J.H. Rowe, Inca Culture at the Time of the Spanish Conquest, in HSAI, II, pp. 183-330; HSAI, III; N.I. Vavilov, The Origin, Variation, Immunity and Breeding of Cultivated Plants, New York 1951; A.W. Crosby Jr., The Columbian Exchange. Biological and Cultural Consequences of 1492, Wesport 1972; K.V. Flannery, The Origins of Agricolture, in AnnRAnthr, 2 (1973), pp. 271-310; D. Bonavia, Los Gavilanes. Mar, desierto y oasis en la historia del hombre, Lima 1982, pp. 312-73; Id., La domestication des plantes dans le monde andin, in Inca-Peru. 3000 ans d’histoire, Bruxelles 1990, pp. 78-89; Id., PerГє: hombre e historia. De los orГ­genes al siglo XV, I, Lima 1991. P. Houghton, Dental Evidence for Dietary Variation in Prehistoric New Zealand, in JPolynSoc, 87, 3 (1978), pp. 257-63; E. Massal – J. Barrau, Food Plants of the South Sea Islands, in SouthPacTechP, 94 (1980); P. Houghton, A Vigorous People, in J. Wilson (ed.), From the Beginning. The Archaeology of the Maori, Auckland 1987, pp. 37-42; J. Flood, Archaeology of the Dreamtime, Sydney 1995Ві.

Sulla domesticazione : AA. VV., Homme, animal, sociГ©tГ©: colloque de Toulouse, 4 voll., Toulouse 1988-1989. Bertin, J., HГ©mardinquer, J.-J., Keul, M., Randes, W. G. L., Atlas des cultures vivriГЁres, Paris 1969. BГ¶kГ¶nyi, S., History of domestic mammals in Central and Eastern Europe, Budapest 1974. Clutton-Brock, J., A natural history of domesticated mammals, Cambridge 1987. Delort, R., Les animaux ont une histoire, Paris 1984 (tr. it.: L’uomo e gli animali dall’etГ della pietra a oggi, Roma 1987). Digard, J.-P., L’homme et les animaux domestiques, Paris 1990. Harlan, J.-R., Les plantes cultivГ©es et l’homme, Paris 1987. Haudricourt, A.-G., HГ©din, L., L’homme et les plantes cultivГ©es, Paris 1944, 1987ВІ. Heiser, C. B. jr., Of plants and people, Norman, Okla., 1985. Ingold, T., What is animal?, London 1988. Isaac, E., Geography of the domestication, Englewood Cliffs, N. J., 1970. Leeds, A., Vayda, P., Man, culture and animals, Washington, D. C., 1965. Mansfeld, R., Verzeichnis landwirtschaftlicher und gГ¤rtnischer Kulturpflanzen (ohne Zierpflanzen), 4 voll., Berlin 1986. Mason, I. L., Evolution of domesticated animals, London 1985. Mathon, C. C., PhytogГ©ographie appliquГ©e: l’origine des plantes cultivГ©es, Paris 1981. Matolcsi, J. (a cura di), Domestikationsforschung und Geschichte der Haustiere, Budapest 1973. Pernes, J. (a cura di), Gestion des ressources gГ©nГ©tiques des plantes, 2 voll., Paris 1985. Rappaport, R., The origin of agricultural systems: an evolutionary perspective, New York 1984. Sauer, C. O., Seeds, spades, hearth and herds, Cambridge, Mass., 1969. Serpel, J., In the company of animals, Oxford 1986. Thomas, K., Man and the natural world: changing attitudes in England, 1500-1800, London 1983. Ucko, P. J., Dimbleby, G. W., The domestication and exploitation of plants and animals, Chicago 1969. Zeuner, F. E., A history of domesticated animals, London 1963.

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