About the Project

Archeoricette is a cultural project by Generoso Urciuoli, an archaeologist and food historian dedicated to exploring the foods, recipes, and culinary traditions of the ancient world — from Mesopotamia to Rome.

The Archeoricette project brings the flavors of antiquity back to the modern table, blending archaeology with a passion for food history. From the grain-based staples of ancient Mesopotamia to the elaborate banquets of imperial Rome, each recipe is reconstructed from archaeological evidence, classical texts, and culinary tradition. This is not simply about cooking ancient dishes, but about understanding the cultural, social, and economic forces that shaped what people ate and why. The result is an inspiring journey through time, where every meal becomes a window into a forgotten world.

Beyond the recipes themselves, the project explores the broader material culture of food—the vessels, tools, kitchens, and dining spaces that defined daily life in antiquity. This includes everything from humble earthenware cooking pots to finely worked bronze serving pieces, from modest hearths to grand triclinia. By examining these objects alongside the written record, a richer picture emerges of how ancient people sourced, prepared, and shared their food. The kitchen, in this view, is not merely a room but a site of innovation, tradition, and community.

The visual identity of the website reflects this same spirit of clarity and timelessness. Clean white spaces, bold blue accents, and generous photography create a calm, contemporary atmosphere that lets the imagery of ancient food and artifacts take center stage. Modern design meets ancient subject matter in a way that feels both fresh and respectful of tradition. Every section, from the featured recipes to the project background, is arranged with careful attention to rhythm and flow, inviting visitors to browse at their own pace and discover something new at every turn.

At its heart, Archeoricette is about connection—between past and present, between archaeology and everyday life, and between people who share a curiosity about where our food comes from. Whether you are a professional in the field, a passionate home cook, or simply someone intrigued by history, there is something here for you. The ongoing work of the project continues to uncover new insights and new stories, always grounded in careful scholarship yet presented in an accessible, welcoming way. It is an invitation to sit at the table of history and taste what time has preserved.